Ingredients
- Servings: 4
- 2 cups milk
- 1 1/3 cups hot freshly brewed dark roast espresso coffee
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- heat milk in a saucepan set over medium-low heat. whisk briskly with a wire whisk to create foam. brew espresso and pour into 4 cups. pour in milk, holding back the foam with a spoon. spoon foam over the top.
No comments:
Post a Comment