baked quince with cinnamon

Ingredients

• Servings: 6
• 3 quince, unpeeled, washed, halved and cored
• 18 whole cloves
• 1 1/2 cups water
• 1/2 cup
• 3 cinnamon sticks
• 1/3 cup white sugar
• 1/3 cup heavy cream, whipped (optional)

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 375 degrees f (190 degrees c).
• press three cloves into each quince half. place the fruit in a roasting pan cut-side down. add the water, , and cinnamon sticks to the pan; sprinkle the sugar over the quince.
• bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. turn the quince right-side up and bake until tender, about 10 more minutes.
• remove the pan from the oven and let the quince cool slightly. transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.