Korean Squash

Ingredients

• Servings: 6
• 5 medium zucchini, sliced
• 1 bunch green onions, sliced
• 1/4 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. season with black pepper. mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.