simple buttermilk coffee cake

Ingredients

• Servings: 1
• 2 1/4 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 cup butter, room temperature
• 1 cup buttermilk
• 2 eggs
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• combine flour, sugar, baking powder, and baking soda in a large bowl. cut butter into flour mixture until mixture resembles coarse crumbs. reserve about 1 cup butter crumbs.
• stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. sprinkle reserved butter crumbs over batter.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.