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Thursday, May 19, 2016

simple buttermilk coffee cake

Ingredients

  • Servings: 1
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter, room temperature
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
  • combine flour, sugar, baking powder, and baking soda in a large bowl. cut butter into flour mixture until mixture resembles coarse crumbs. reserve about 1 cup butter crumbs.
  • stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. sprinkle reserved butter crumbs over batter.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

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