Texas Sheet Cake Iv

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups white sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup strong brewed coffee
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 3 1/2 cups confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease and flour jelly roll pan or line with parchment paper.
• in a large bowl, mix together flour, baking soda and white sugar. set aside.
• in a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. stir frequently. pour chocolate mixture over flour and sugar. stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. spread into jelly roll pan.
• bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
• while cake bakes, prepare frosting. combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. heat to boiling, stirring constantly. beat in confectioners' sugar and vanilla until smooth. spread warm frosting over cake as soon as it is taken from the oven. cool.