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Saturday, May 21, 2016

blueberry ricotta squares

Ingredients

  • Servings: 1
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/3 cup milk
  • 1/4 cup shortening
  • 1 egg
  • 1/2 teaspoon lemon extract
  • 1 1/2 cups blueberries
  • 2 eggs, beaten
  • 1 1/4 cups ricotta cheese
  • 1/3 cup white sugar
  • 1/4 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
  • in a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. pour the batter into the prepared pan, and spread evenly. sprinkle blueberries over the batter.
  • in a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. spoon this mixture over the blueberries, and spread evenly.
  • bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. cool completely before cutting into squares and serving.

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