Easy Chocolate Chip Coffee Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 cup milk
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch springform pan.
• combine flour, baking powder, baking soda, and salt in a bowl.
• beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. pour in the flour mixture alternately with the milk, mixing until just incorporated. fold in chocolate chips; mixing just enough to evenly combine. pour the batter into prepared pan.
• mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. cool in the pans for 10 minutes before removing to cool on a wire rack. serve warm.