White Chocolate Mocha Frosting

Ingredients

• Servings: 1
• 2 ounces white chocolate
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 5 teaspoons instant coffee granules
• 3 cups confectioners' sugar

Recipe

• mix the instant coffee with the milk, and let it stand until coffee is dissolved.
• melt the butter and chocolate together, and beat until smooth, then add vanilla.
• beat in 1 cup of confectioners sugar. add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.