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Thursday, May 19, 2016

Sweet Potato Coffee Cake

Ingredients

  • Servings: 16
  • cooking spray
  • cake:
  • 2 cups soft white wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup butter, softened
  • 1 egg
  • 1 cup cooked mashed sweet potatoes
  • 1/2 teaspoon vanilla
  • topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1/4 cup butter, softened
  • 1 teaspoon cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). spray a 9-inch square baking dish with cooking spray.
  • whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. add sweet potato and vanilla extract to butter mixture and beat until smooth.
  • stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. pour batter into prepared baking dish.
  • mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. sprinkle oats mixture over batter.
  • bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

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