Sweet Potato Coffee Cake

Ingredients

• Servings: 16
• cooking spray
• cake:
• 2 cups soft white wheat flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup butter, softened
• 1 egg
• 1 cup cooked mashed sweet potatoes
• 1/2 teaspoon vanilla
• topping:
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup rolled oats
• 1/4 cup butter, softened
• 1 teaspoon cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9-inch square baking dish with cooking spray.
• whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. add sweet potato and vanilla extract to butter mixture and beat until smooth.
• stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. pour batter into prepared baking dish.
• mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. sprinkle oats mixture over batter.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.