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Thursday, May 19, 2016

Grandma Moyer's Rhubarb And Strawberry Coffee Cake

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 2 eggs
  • 1 cup cold coffee
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 1/2 cups sliced strawberries
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking pan.
  • beat white sugar and eggs together in a large bowl until smooth; mix in coffee. whisk flour, baking soda, cinnamon, and salt in a separate bowl. beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
  • bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.

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