Tres Leches (milk Cake)

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter
• 1 cup white sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• 2 cups whole milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups heavy whipping cream
• 1 cup white sugar
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• sift flour and baking powder together and set aside.
• cream butter or margarine and the 1 cup sugar together until fluffy. add eggs and the 1/2 teaspoon vanilla extract; beat well.
• add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes. pierce cake several times with a fork.
• combine the whole milk, condensed milk, and evaporated milk together. pour over the top of the cooled cake.
• whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. spread over the top of cake. be sure and keep cake refrigerated, enjoy!