Autumn Pumpkin Coffee Cake

Ingredients

• Servings: 1
• 1 2/3 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 cup pumpkin puree
• 1/3 cup whole milk
• 1 egg
• 2 teaspoons vanilla extract
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch square baking dish with butter.
• combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. pour batter into prepared baking dish.
• stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. sprinkle over cake batter.
• bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.