Cold-brewed Coffee

Ingredients

• Servings: 6
• 1/2 pound coarsely ground coffee beans
• 4 1/2 cups cold water
• cheesecloth
• coffee filters

Recipe

Preparation Time: 10 mins Ready Time: 18 hrs 10 mins


• put coffee grounds in a large container. slowly pour water over the grounds.
• cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
• line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. discard the grounds. to get a clearer brew, strain coffee again through coffee filters. store in refrigerator.