chocolate mocha liqueur cake i

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup vegetable oil
• 3/4 cup water
• 3 eggs
• 1/4 cup coffee flavored liqueur
• 1/4 cup
• 1 cup white sugar
• 1/2 cup butter
• 1/4 cup hot water
• 2 tablespoons coffee flavored liqueur
• 2 tablespoons

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup . mix well, then pour into greased and floured bundt pan.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. pour glaze over hot cake while still in pan. let cake sit for 30 minutes.
• to make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons .