Sour Cream Coffee Cake I

Ingredients

• Servings: 1
• 1/2 cup butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 4 tablespoons milk
• 1 cup confectioners' sugar
• 1/4 ounce candy sprinkles (optional)

Recipe

• in a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. add to these ingredients the flour, baking powder, and soda. blend until smooth.
• to make filling: combine cinnamon and 1/4 cup brown sugar.
• grease and flour a large bundt pan. pour 1/2 of the batter into the prepared pan. sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes. cool.
• make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. pour over cooled cake, and add sprinkles if desired.