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Wednesday, March 30, 2016

chocolate coffee kiss

Ingredients

  • Servings: 1
  • 3/4 fluid ounce coffee liqueur
  • 3/4 fluid ounce irish cream liqueur
  • 1/2 fluid ounce creme de cacao liqueur
  • 1 teaspoon -based orange liqueur (such as grand marnier®)
  • 1 cup hot brewed coffee
  • 2 tablespoons whipped cream
  • 1 1/2 fluid ounces chocolate syrup
  • 1 maraschino cherry

Recipe

    Preparation Time: 2 mins Ready Time: 2 mins

  • in a coffee mug, combine coffee liqueur, irish cream, creme de cacao and grand marnier. fill mug with hot coffee. top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.

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