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Wednesday, March 30, 2016

swedish christmas glogg

Ingredients

  • Servings: 15
  • 2 (750 milliliter) bottles fruity red , such as beaujolais
  • 1 (750 milliliter) bottle
  • 3 (3 inch) cinnamon sticks
  • 14 whole cloves
  • 1 orange, peel cut into thin strips
  • 1 cup white sugar, or to taste
  • 3/4 cup , or to taste
  • 1/4 cup , or to taste
  • 1 cup raisins
  • 1 cup slivered almonds

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • gently simmer the red , , cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. stir in the sugar, , and . continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  • mix the raisins and almonds together in a bowl.
  • to serve, ladle into coffee cups or swedish-style small glass or ceramic mugs. garnish each cup with a spoonful of the raisin and almond mixture.

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