swedish christmas glogg

Ingredients

• Servings: 15
• 2 (750 milliliter) bottles fruity red , such as beaujolais
• 1 (750 milliliter) bottle
• 3 (3 inch) cinnamon sticks
• 14 whole cloves
• 1 orange, peel cut into thin strips
• 1 cup white sugar, or to taste
• 3/4 cup , or to taste
• 1/4 cup , or to taste
• 1 cup raisins
• 1 cup slivered almonds

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• gently simmer the red , , cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. stir in the sugar, , and . continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
• mix the raisins and almonds together in a bowl.
• to serve, ladle into coffee cups or swedish-style small glass or ceramic mugs. garnish each cup with a spoonful of the raisin and almond mixture.