Texas Sheet Cake Vi

Ingredients

• Servings: 1
• 1 cup hot brewed coffee
• 1 cup butter
• 5 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 6 tablespoons milk
• 6 tablespoons unsweetened cocoa powder
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 12x18 inch sheet pan. in a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. bring to a boil, reduce heat and stir until smooth. remove from heat and set aside.
• in a large bowl, combine flour, white sugar, baking soda and salt. make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. mix well, then beat in cocoa mixture. spread into prepared pan.
• bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. frost while still warm.
• to make the frosting: in a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. bring to a boil, reduce temperature and stir until smooth. remove from heat and blend in the confectioners' sugar. stir in 1 teaspoon vanilla and chopped pecans. spread on cake while still warm.