Iced Cappuccino - Low-carb Alternative
Ingredients
- Servings: 1
- 1 cup unsweetened, plain almond milk
- 1/2 cup brewed strong coffee, cooled
- 3 packets granular no-calorie sucralose sweetener (such as splenda®)
- 2 tablespoons cream cheese, softened
- 4 ice cubes, or as needed
Recipe
Preparation Time: 5 mins
Ready Time: 5 mins
- pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. pour the blended beverage into a tall glass with ice cubes.
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