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Thursday, February 25, 2016

coffee chocolate chip cookies

Ingredients

  • Servings: 4
  • 3/4 cup blanched slivered almonds
  • 1/3 cup instant coffee granules
  • 2 tablespoons hot water
  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • toast almonds in oven for 10 minutes or until brown.
  • dissolve coffee in 2 tablespoons hot water. in a separate small mixing bowl mix flour, baking soda and salt.
  • beat butter and sugar in an electric mixer at a medium speed until fluffy. pour coffee, vanilla and eggs into the butter mixture; mix well. reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
  • fold chocolate chips and almonds into the dough. drop dough by teaspoonfuls an ungreased cookie sheet, 3 inches apart.
  • bake for 10 minutes.

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