cherry coffee cake

Ingredients

• Servings: 1
• 1 1/2 cups cherries, pitted and halved
• 2 tablespoons all-purpose flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 325 degrees f (165 degrees c). grease and lightly flour a 10 inch tube pan. place cherries in a bowl and toss gently with 2 tablespoons flour. set aside.
• stir together the flour, salt, baking powder, and cinnamon in a medium bowl. beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. stir in the flour mixture until smooth. fold in the cherries. pour batter into prepared pan.
• bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. cool in pan 10 minutes, then turn out a serving plate or wire rack.