russian black bread

Ingredients

• Servings: 1
• 1 1/2 cups water
• 2 tablespoons vinegar
• 2 1/2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 tablespoons margarine
• 2 tablespoons dark corn syrup
• 1 tablespoon brown sugar
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 1 tablespoon caraway seed
• 1/4 teaspoon fennel seed (optional)
• 2 teaspoons active dry yeast

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• place ingredients into the bread machine in order suggested by the manufacturer.
• use the whole wheat, regular crust setting.
• after the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.