brown sugar sauce
Ingredients
- Servings: 2
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2/3 cup packed brown sugar
- 1 cup cold milk
- 1/4 cup
- 1/4 teaspoon vanilla extract
Recipe
- melt butter in a small saucepan set over medium heat. in a medium-size bowl, stir flour with sugar. then whisk into melted butter until mixture is moistened. stir in milk until smooth. cook, whisking frequently, until thickened and smooth, about 5 minutes. stir in and vanilla. remove from heat.
- serve right away over apple coffee cake with brown sugar sauce. or cover and refrigerate for a week or more. reheat just before serving.
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