brown sugar sauce

Ingredients

• Servings: 2
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2/3 cup packed brown sugar
• 1 cup cold milk
• 1/4 cup
• 1/4 teaspoon vanilla extract

Recipe

• melt butter in a small saucepan set over medium heat. in a medium-size bowl, stir flour with sugar. then whisk into melted butter until mixture is moistened. stir in milk until smooth. cook, whisking frequently, until thickened and smooth, about 5 minutes. stir in and vanilla. remove from heat.
• serve right away over apple coffee cake with brown sugar sauce. or cover and refrigerate for a week or more. reheat just before serving.