Tabbouleh

Ingredients

• Servings: 10
• 1 1/2 cups bulgur
• 3 cups boiling water
• 2 pounds tomatoes, diced
• 1 cup chopped fresh parsley
• 3 green onions, minced
• 1/4 cup minced fresh mint leaves
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 50 mins


• place bulgur in a casserole dish, and cover it with 3 cups boiling water. cover. let stand 30 minutes, or until the water has been absorbed.
• fluff bulgur with a fork. add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. cover, and refrigerate for 1 to 2 hours. serve either chilled or at room temperature.