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Wednesday, February 17, 2016

avocado paletas

Ingredients

  • Servings: 10
  • 1 cup water
  • 1/2 cup white sugar
  • 3 avocados, peeled and pitted
  • 1 lime, juiced
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 14 hrs 25 mins

  • bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. set aside to cool.
  • pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. pour the mixture into 10 ice pop molds.
  • freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.

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