Tabbouleh I
Ingredients
- Servings: 8
- 1 cup bulgur
- 1 2/3 cups boiling water
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 3 tomatoes, chopped
- 1 cucumber - peeled, seeded and chopped
- 1 teaspoon salt
- ground black pepper to taste
Recipe
Preparation Time: 10 mins
Ready Time: 2 hrs 10 mins
- combine bulgur and boiling water in a large bowl. cover, and set aside to soak for 1 hour.
- add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. season to taste with salt and black pepper. cover, and refrigerate for at least 1 hour.
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