Overnight Delight White Coffee Ice Cream
Ingredients
- Servings: 8
- 2 cups heavy whipping cream
- 3/4 cup white sugar
- 4 egg yolks
- 1 1/2 cups whole freshly roasted coffee beans
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 9 hrs 25 mins
- place the bowl of ice cream maker in the freezer.
- combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. remove saucepan from heat and add coffee beans. transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
- strain coffee beans out of cream mixture. stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
- process cream mixture in the ice cream maker according to manufacturer's instructions.
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