Chocolate Chip Kahlua® Pecan Pie

Ingredients

• Servings: 2
• 2 unbaked deep dish pie crusts
• 2 cups chocolate chips, divided
• 2 cups pecan halves, divided
• 2 cups dark corn syrup (such as karo®)
• 6 eggs, beaten
• 1 1/2 cups white sugar
• 1/2 cup butter, melted
• 2 tablespoons vanilla extract
• 1 cup coffee-flavored liqueur (such as kahlua®)
• 1/2 cup chocolate syrup

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
• whisk dark corn syrup and eggs together in a bowl. add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
• bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. cool on a wire rack.