October Apple Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 6 cups thinly sliced apples
• 1 lemon, juiced
• 1/2 cup packed light brown sugar
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 3 tablespoons all-purpose flour
• 1/4 cup butter, chilled and diced
• 9 caramel squares, quartered
• 1 tablespoon white sugar

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• in a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. stir to coat fruit evenly.
• roll dough out, and cut out two crusts. line a pie plate with one of the crusts. spoon filling into the bottom crust, and cover with the top crust. crimp the edges. place the pie on a baking sheet covered with foil. poke fork holes over top. sprinkle lightly with granulated sugar.
• bake at 375 degrees f (190 degrees c) for 50 minutes. if you notice overbrowning after 30 minutes, reduce heat to 350 degrees f (175 degrees c). serve warm, or at room temperature.