Tres Leches 'three Milks'

Ingredients

• Servings: 1
• 5 eggs
• 1 cup white sugar
• 1 cup self-rising flour
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 cup milk
• 1 tablespoon vanilla extract
• 3 egg whites
• 1 cup white sugar
• 1 teaspoon vanilla extract

Recipe

• grease and flour a 8 x 12 inch pan. preheat the oven to 350 degrees f (175 degrees c).
• separate 5 eggs, and beat the egg whites in a large mixing bowl. add 1 cup sugar slowly to the egg whites, beating constantly. add the yolks one by one, beating well after each addition. stir in the 1 teaspoon vanilla. sift the flour, and stir it into the egg mixture. pour the batter into the prepared pan. bake the cake for 20 minutes, or until done. cool.
• blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. pour this syrup over the cooled cake.
• to make meringue frosting: beat 3 egg whites to soft peaks. gradually add 1 cup sugar, and beat until stiff peaks form. stir in 1 teaspoon vanilla. frost the cake.