portuguese licoro

Ingredients

• Servings: 2.5
• 1 quart whiskey
• 1/2 lemon
• 4 1/2 cups white sugar
• 1 quart milk
• 6 (1 ounce) squares unsweetened chocolate
• 2 vanilla beans

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. keep at room temperature for 10 days, stirring once a day.
• after 10 days, remove the lemon half, chocolate and vanilla beans. insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. change filter as needed. a clear yellow solution should result. this liqueur can be stored in a sealed bottle at room temperature.