Sad Cake

Ingredients

• Servings: 1
• 2 cups biscuit baking mix
• 2 1/4 cups packed brown sugar
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch pan.
• mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. allow cake to cool before cutting.