triple fionn maccool

Ingredients

• Servings: 1
• 2 fluid ounces irish cream liqueur
• 1 fluid ounce canadian
• 1/4 cup cold milk
• 1 pinch cinnamon
• 2 cups ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a cocktail shaker, shake together irish cream liqueur and canadian with several cubes of ice. strain into a glass filled with ice cubes. top off with milk and a dash of cinnamon. give it a gentle stir and serve.