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Saturday, July 30, 2016

Coffee Souffle

Ingredients

  • Servings: 8
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1 1/2 cups brewed coffee, cooled
  • 1/2 cup milk
  • 1/2 cup white sugar, divided
  • 1/4 teaspoon salt, divided
  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. in a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. set the bowl over a pan of over simmering water. stir until sugar is dissolved and gelatin has melted.
  • whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. cook and stir until mixture is thick and creamy and coats the back of a metal spoon. remove from heat.
  • whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. fold egg whites and vanilla into slightly cooled custard. pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.

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