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Sunday, July 31, 2016

Peach Coffee Cake

Ingredients

  • Servings: 12
  • 1 (29 ounce) can sliced peaches, drained and chopped
  • 1/4 cup brown sugar
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 2 lemons, zested
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
  • in a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. cook and stir until sugar is melted and mixture is slightly thickened.
  • in a large bowl, mix the flour, sugar, baking powder, and lemon zest. stir in eggs, vanilla, 1/2 cup oil, and orange juice. mix until smooth. pour 1/2 the batter into the prepared pan. layer with 1/2 the peach mixture, then with remaining batter. top with remaining peach mixture.
  • bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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