Pecan Fondant Logs

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 (16 ounce) package confectioners' sugar, sifted
• 2 cups chopped pecans

Recipe

• in a large bowl, blend together the margarine, corn syrup, vanilla and salt.
• add confectioners sugar and mix well. knead with hands and shape into rolls about 2 inches long and l/2 inch thick. roll in crushed pecans and refrigerate until ready to serve.
• variation: if desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.