Bran Muffins With Coffee

Ingredients

• Servings: 2
• 2 eggs
• 3/4 cup white sugar
• 1/3 cup butter, melted
• 1 cup brewed coffee
• 2 tablespoons buttermilk
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 3 cups whole bran cereal

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 55 mins


• in a large bowl, mix together the eggs, white sugar and butter until smooth. stir in the buttermilk and coffee. the mixture will look curdled. combine the flour and baking soda; stir into the coffee mixture. blend in bran cereal. cover and refrigerate for at least 20 minutes or up to a week.
• preheat the oven to 375 degrees f (190 degrees c). grease a muffin pan or line with paper muffin liners. fill each cup with 1/4 cup batter.
• bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. cool in pan before removing.