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Saturday, December 26, 2015

Latte

Ingredients

  • Servings: 1
  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/4 teaspoon spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

Recipe

    Preparation Time: 2 mins Cook Time: 5 mins Ready Time: 7 mins

  • brew your espresso. meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, spice and milk. warm over medium heat, whisking constantly, until hot and frothy. do not bring to a boil. pour the espresso into a mug and pour the pumpkin spiced milk over it.

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