Latte
Ingredients
- Servings: 1
- 2 tablespoons canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 cup milk
- 1/4 teaspoon spice
- 1 (1.5 fluid ounce) jigger brewed espresso
Recipe
Preparation Time: 2 mins
Cook Time: 5 mins
Ready Time: 7 mins
- brew your espresso. meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, spice and milk. warm over medium heat, whisking constantly, until hot and frothy. do not bring to a boil. pour the espresso into a mug and pour the pumpkin spiced milk over it.
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