tiramisu iii

Ingredients

• Servings: 1
• 5 egg yolks
• 1/4 cup white sugar
• 1/2 cup
• 1 cup heavy cream, chilled
• 2 tablespoons white sugar
• 1 pound mascarpone cheese
• 2 cups strong brewed coffee, room temperature
• 2 tablespoons white sugar
• 1/2 cup
• 1 tablespoon vanilla extract
• 48 ladyfinger cookies
• 3 tablespoons unsweetened cocoa powder

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 7 hrs


• to make zabaglione: in the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. place over simmering water and gradually beat in . continue to beat over simmering water until soft mounds form, 5 to 10 minutes. transfer to a cool bowl, cover and refrigerate 30 minutes.
• whip heavy cream with 2 tablespoons sugar until soft peaks form. fold in mascarpone and zabaglione. cover and refrigerate 1 hour.
• in a small bowl, combine coffee, 2 tablespoons sugar, and vanilla. arrange 16 ladyfingers in the bottom of a 9x13 inch dish. spoon about 1 tablespoon of coffee mixture over each cookie. ladyfingers should be soaked, but not crumbling. spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. sprinkle with 1 tablespoon cocoa. repeat layering twice. cover and refrigerate 5 hours before serving.