Holland Boterkoek

Ingredients

• Servings: 1
• 2/3 cup butter, softened
• 1 cup white sugar
• 1 1/2 teaspoons almond extract
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch round cake pan or pie plate.
• in a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. blend in the egg. combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. press the dough into the prepared pan.
• bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. when cool, slice into wedges to serve.