Banbury Tarts

Ingredients

• Servings: 12
• 1 cup chopped dried figs
• 1 egg
• 2/3 cup packed brown sugar
• 1/4 cup chopped candied citron
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 12 (5 inch) unbaked tart shells

Recipe

• chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. allow to stand for 45 minutes. drain very well.
• beat the egg and sugar together. stir in the figs, peel, raisins, and nuts. fill tart shells 3/4 full with fruit filling.
• bake at 375 degrees f (190 degrees c) for 20 to 25 minutes. cool on racks.