Salty Cumin Lassi

Ingredients

• Servings: 4
• 2 tablespoons cumin seeds
• 2 cups ice cubes
• 1 cup nonfat milk
• 3 cups nonfat plain yogurt
• 1/2 teaspoon salt, or to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 30 mins


• toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. allow to cool to room temp; grind into a fine powder.
• blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.