sour cream blueberry coffee cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 2 cups white sugar
• 1 cup butter
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 1/2 cups packed brown sugar
• 1 cup all-purpose flour
• 3 tablespoons butter, melted
• 2 teaspoons ground cinnamon
• 2 cups fresh blueberries
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• combine 2 cups flour, baking powder, and salt in a bowl. beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. stir in sour cream and vanilla extract. mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
• mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. sprinkle half the crumbles and half the blueberries over batter in baking dish. spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.