Country Morning Cake

Ingredients

• Servings: 6
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/3 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 8 inch round cake pan.
• in small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
• in medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. in a separate bowl, mix flour, baking soda and salt; add to creamed mixture. blend well.
• spread half of the batter in prepared pan; add raisins. sprinkle half of the topping mixture over the raisins. spread remaining batter over top.
• bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. serve warm.