Green Chile Sambal

Ingredients

• Servings: 2
• 1 pound green chile peppers, halved and seeded
• 2 teaspoons salt

Recipe

Cook Time: 10 mins Ready Time: 1 hr 10 mins


• bring a large pot of water to a rolling boil. add the chilies and boil for about 5 minutes. drain, discarding all of the water. transfer the chilies to a food processor or blender. process until you get a thick but slightly chunky sauce. add the salt and briefly pulse to mix in. store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.