Toasted Pumpkin Seeds

Ingredients

• Servings: 2
• 2 cups raw pumpkin seeds
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 tablespoons butter, melted
• 1 1/4 teaspoons seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 250 degrees f (120 degrees c).
• rinse the pumpkin seeds and pat dry. place them in a bowl. add the worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. spread out in an even layer on a baking sheet.
• bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.