candy bar brownies

Ingredients

• Servings: 1
• 1 (18.25 ounce) package german chocolate cake mix
• 3/4 cup melted butter
• 2/3 cup sweetened condensed milk
• 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Recipe

• mix cake mix with melted butter or margarine and condensed milk. spread out 1/2 of the mixture into a 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c) for 10 minutes.
• slice candy bars into little slices. lay these on top of the baked crust. with the remaining batter-crumble it on top of the candy bars. it will have a crumbly texture. no need to spread it on top to make it smooth.
• put it back into the oven and bake it for another 20 minutes.