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Sunday, November 29, 2015

okra and tomatoes

Ingredients

  • Servings: 6
  • 2 slices bacon
  • 1 pound frozen okra, thawed and sliced
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 celery, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble, and set aside.
  • remove bacon from pan and saute okra, onion, pepper and celery until tender. add tomatoes, salt and pepper and cook until tomatoes are heated through.
  • garnish with crumbled bacon, if desired.

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