pages

Translate

Monday, November 16, 2015

Mocha Decadence

Ingredients

  • Servings: 1
  • 1/2 cup butter
  • 6 (1 ounce) squares semi-sweet chocolate
  • 3/4 cup white sugar
  • 1 1/4 cups finely ground walnuts
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 tablespoons coffee-flavored liqueur
  • 1 tablespoon confectioners' sugar for dusting

Recipe

  • preheat oven to 325 degrees f (165 degrees c).
  • in a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. remove from heat and let cool.
  • in a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. stir together ground walnuts and flour; gradually stir into egg mixture.
  • stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. pour batter into a 9 inch springform pan.
  • bake for 35 to 45 minutes in the preheated oven or until top is set. cool cake in pan. remove metal ring and place cake on a serving plate. dust the top with confectioners' sugar. stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. drizzle over cake.

No comments:

Post a Comment