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Tuesday, November 24, 2015

sugarless ii

Ingredients

  • Servings: 1
  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl whisk together egg, sugar substitute, and spice until well blended. add pumpkin and milk to egg mixture, and stir until smooth. pour mixture into pie shell.
  • place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

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